Conference Session Tracks

This track focuses on novel strategies and interventions aimed at preventing obesity across various populations. Emphasis will be placed on community-based programs and policy initiatives that promote healthy lifestyles.

SDG 2 SDG 3 SDG 17

This session will explore the impact of functional foods on health outcomes, particularly in the context of obesity management. Researchers will present findings on bioactive compounds and their potential benefits in dietary interventions.

SDG 2 SDG 3 SDG 12

This track addresses the critical role of nutrition in preventing and managing obesity in children. Discussions will include effective dietary strategies and the influence of early life nutrition on long-term health.

SDG 2 SDG 3 SDG 4

This session will highlight advancements in food technology that contribute to healthier eating patterns. Topics will include food processing techniques, product reformulation, and the development of health-oriented food products.

SDG 2 SDG 3 SDG 12

This track will examine the intersection of nutrition policy and public health initiatives aimed at combating obesity. Presentations will focus on legislative efforts and community programs designed to improve dietary habits.

SDG 2 SDG 3 SDG 17

This session will delve into the metabolic factors influencing obesity and effective nutritional strategies for weight management. Researchers will discuss the role of macronutrients and meal timing in metabolic health.

SDG 2 SDG 3 SDG 12

This track will explore evidence-based nutritional interventions used in clinical settings to address obesity. Case studies and clinical trials will be presented to illustrate successful outcomes.

SDG 2 SDG 3 SDG 17

This session will focus on the importance of nutrition education in fostering behavioral change related to dietary habits. Strategies for effective communication and engagement will be discussed.

SDG 3 SDG 4 SDG 12

This track will investigate the relationship between food science innovations and consumer acceptance of healthier food options. Topics will include sensory evaluation, marketing strategies, and consumer behavior.

SDG 2 SDG 3 SDG 12

This session will cover various methodologies employed in nutritional research, including observational studies, clinical trials, and meta-analyses. Emphasis will be placed on the importance of rigorous research design in advancing the field.

SDG 3 SDG 4 SDG 17

This track will provide a platform for discussing global trends in obesity and nutrition, highlighting cultural differences and challenges. Presenters will share insights on international collaborations and solutions.

SDG 2 SDG 3 SDG 17