The International Symposium on Sustainable Food Waste Solutions (ISSFWS - 27) features a diverse range of session tracks designed to cover key research areas, emerging trends and interdisciplinary innovations within the field of Food Waste.
These sessions provide a platform for researchers, academicians, industry professionals and practitioners to present their work, exchange ideas and explore the advancements shaping the future of the domain.
Each track is carefully curated to encourage knowledge sharing, collaboration and meaningful discussion, and is aligned with the United Nations Sustainable Development Goals.
Submit Your AbstractInternational Symposium on Sustainable Food Waste Solutions (ISSFWS - 27) 设有多个分会主题,涵盖重要研究领域、前沿趋势与跨学科创新成果。
各分会主题为研究人员、学者、行业专家及实务工作者提供展示研究成果、交流学术思想、探讨领域发展的平台。
每个分会主题均经过精心设置,旨在促进知识共享、学术合作与深入研讨,并与联合国可持续发展目标(SDGs)保持一致。
提交摘要The session tracks of International Symposium on Sustainable Food Waste Solutions (ISSFWS - 27) support the following United Nations Sustainable Development Goals through research, collaboration and knowledge exchange.
本次会议的分会主题通过科研、合作与知识交流,支持以下联合国可持续发展目标。
Browse every track scheduled for this conference.
浏览本次会议的全部分会主题。
This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight successful implementations of waste reduction initiatives.
SDG 12
SDG 13
This session will delve into the principles of the circular economy as applied to food systems, emphasizing resource efficiency and waste minimization. Discussions will include frameworks for integrating circular practices into supply chains.
SDG 9
SDG 12
This track examines effective methods for recovering surplus food and redistributing it to those in need. Presentations will showcase innovative programs and policies that enhance food recovery efforts.
SDG 1
SDG 2
This session will explore advancements in biodegradable waste management technologies and their role in sustainable food systems. Participants will discuss the challenges and opportunities associated with implementing these solutions.
SDG 12
SDG 13
This track highlights cutting-edge innovations in the valorization of food waste into valuable products. Researchers will present findings on technologies that convert waste into energy, compost, or other useful materials.
SDG 9
SDG 12
This session will focus on the integration of sustainability principles into food supply chain management. Discussions will include strategies for enhancing transparency, efficiency, and resilience in food supply chains.
SDG 8
SDG 12
This track addresses the environmental impacts of food waste and the importance of sustainable practices in mitigating climate change. Participants will explore research on the ecological footprint of food waste and potential solutions.
SDG 12
SDG 13
This session will investigate proactive measures for preventing food waste at the production level. Presentations will cover best practices and policies that encourage waste prevention in agricultural and manufacturing processes.
SDG 2
SDG 12
This track will showcase the latest recycling technologies specifically designed for food waste management. Participants will discuss the effectiveness and scalability of these technologies in various contexts.
SDG 9
SDG 12
This session will explore the concept of zero waste within the food sector, highlighting successful initiatives and frameworks. Discussions will focus on practical steps organizations can take to achieve zero waste goals.
SDG 11
SDG 12
This track examines the intersection of food waste management and climate change mitigation strategies. Participants will discuss how effective waste management can contribute to broader climate goals and sustainability efforts.
SDG 12
SDG 13
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