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Conference Session Tracks

会议分会主题

SESSION TRACKS OF IWFQS - 27

English

The International Workshop on Food Quality and Safety (IWFQS - 27) features a diverse range of session tracks designed to cover key research areas, emerging trends and interdisciplinary innovations within the field of Food Science.

These sessions provide a platform for researchers, academicians, industry professionals and practitioners to present their work, exchange ideas and explore the advancements shaping the future of the domain.

Each track is carefully curated to encourage knowledge sharing, collaboration and meaningful discussion, and is aligned with the United Nations Sustainable Development Goals.

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中文

International Workshop on Food Quality and Safety (IWFQS - 27) 设有多个分会主题，涵盖重要研究领域、前沿趋势与跨学科创新成果。

各分会主题为研究人员、学者、行业专家及实务工作者提供展示研究成果、交流学术思想、探讨领域发展的平台。

每个分会主题均经过精心设置，旨在促进知识共享、学术合作与深入研讨，并与联合国可持续发展目标（SDGs）保持一致。

提交摘要
可持续发展目标对接

SDGs ALIGNED WITH THESE TRACKS

The session tracks of International Workshop on Food Quality and Safety (IWFQS - 27) support the following United Nations Sustainable Development Goals through research, collaboration and knowledge exchange.

本次会议的分会主题通过科研、合作与知识交流，支持以下联合国可持续发展目标。

SDG 2: Zero Hunger
SDG 2 – Zero Hunger
零饥饿
SDG 3: Good Health and Well-being
SDG 3 – Good Health and Well-being
良好健康与福祉
SDG 9: Industry, Innovation and Infrastructure
SDG 9 – Industry, Innovation and Infrastructure
产业、创新和基础设施
SDG 12: Responsible Consumption and Production
SDG 12 – Responsible Consumption and Production
负责任消费和生产
全部分会主题

ALL SESSION TRACKS

Browse every track scheduled for this conference.
浏览本次会议的全部分会主题。

01
Track 主题
Advancements in Food Quality Standards

This track will explore the latest developments in food quality standards and their implications for public health. Participants will discuss the role of regulatory frameworks in ensuring food safety and quality.

SDG 2 SDG 3
02
Track 主题
Hygiene Control in Food Processing

This session focuses on the critical aspects of hygiene control within food processing environments. Experts will share best practices and innovative technologies aimed at minimizing contamination risks.

SDG 3 SDG 9
03
Track 主题
Risk Assessment Methodologies in Food Safety

This track will delve into various risk assessment methodologies used to evaluate food safety hazards. Attendees will learn about quantitative and qualitative approaches to risk management.

SDG 3 SDG 9
04
Track 主题
Allergen Control Strategies in Food Production

This session will address the challenges of allergen control in food production and processing. Discussions will center on effective strategies to prevent cross-contamination and ensure consumer safety.

SDG 2 SDG 3
05
Track 主题
Quality Assurance in Food Supply Chains

This track examines the role of quality assurance in maintaining food safety throughout the supply chain. Participants will discuss the integration of quality management systems in food logistics.

SDG 3 SDG 12
06
Track 主题
Innovations in Food Processing Technologies

This session will highlight recent innovations in food processing technologies that enhance food quality and safety. Experts will present case studies demonstrating the impact of these technologies on public health.

SDG 3 SDG 9
07
Track 主题
Food Engineering for Enhanced Safety

This track focuses on the application of engineering principles to improve food safety and quality. Participants will explore the intersection of food engineering and public health initiatives.

SDG 3 SDG 9
08
Track 主题
Food Technology and Consumer Health

This session will investigate the relationship between food technology advancements and consumer health outcomes. Discussions will include the implications of food technology on nutrition and dietary choices.

SDG 2 SDG 3
09
Track 主题
Public Health Implications of Food Safety Practices

This track will analyze the public health implications of various food safety practices and policies. Experts will discuss how effective food safety measures can mitigate health risks in populations.

SDG 2 SDG 3
10
Track 主题
Nutrition and Food Quality Assessment

This session will explore the assessment of food quality in relation to nutritional value. Participants will discuss methodologies for evaluating the health benefits of food products.

SDG 2 SDG 3
11
Track 主题
Emerging Trends in Food Safety Research

This track will highlight emerging trends and research in the field of food safety. Participants will have the opportunity to present novel findings and discuss future directions in food safety science.

SDG 3 SDG 9
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