Call for Papers

International Conference on Food and Tourism(ICFT-27) invites researchers, academicians, and professionals to submit original research, case studies, and review papers. Submissions may address a wide range of topics relevant to the conference themes, including but not limited to the following areas:

International Conference on Food and Tourism(ICFT-27) 诚邀研究人员、学者及专业人士提交原创论文、案例研究及综述文章。投稿内容涵盖多个研究领域，包括但不限于以下方向：

Culinary experiences in tourism

Food culture and travel motivations

Sustainable food practices in tourism

Food festivals as tourism drivers

Impact of gastronomy on local economies

Food tourism and cultural exchange

Role of local cuisine in tourism

Food safety in tourism contexts

Culinary heritage and tourism development

Food tourism marketing strategies

Food tourism and health consciousness

Challenges in food tourism management

Food tourism in rural areas

Influence of social media on food tourism

Food tourism and environmental impact

Case studies of successful food tourism

Food tourism and local community benefits

Trends in food tourism experiences

Food tourism and culinary education

Food tourism during global crises

All papers will undergo peer review, and accepted papers may be presented and considered for publication.

所有投稿将经过同行评审，录用论文可进行会议展示，并有机会发表。